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Baking with Wild Yeast
May 23, 2020 @ 5:00 pm - May 25, 2020 @ 3:00 pm
In this workshop you’ll learn to take flour, water, salt and wild yeast to make beautiful sourdough loaves.
The cost of the workshop is $500. This does not include accommodations. If you are interested in staying with us, please email info@terramannabread.com for details.
Due to the Corononavirus, this workshop has been postponed.
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